“It’s a great excitement and energy in our restaurants,”.
Place a teaspoon of cream cheese filling in the center of each square.Lift up 1 square, gathering the center of the square around the filling into a cup.
Hold it in the fingers of one hand.Use the fingers of your other hand to gently push the midpoints of the sides inward, so that the four corners become the points of the petals.The cookie will look like an opening flower.
Place the cookie in a cup of a mini muffin pan.Repeat with the remaining squares and refrigerate for 30 minutes.. Preheat the oven to 375°.
Bake the lemon buttercups until light golden brown, 25 to 30 minutes.
Let cool in the pan on a wire rack..fresh or thawed frozen rhubarb, cut into 1-inch pieces.
grated orange zest (from 1 orange).(about 8 1/2 ounces) all-purpose flour.
Melt butter in a 10-inch cast-iron skillet over medium.Transfer 1/2 cup melted butter to a small bowl; set aside.
(Editor: Mini Power Banks)